Step off the bustling streets of downtown Kelowna and into the calm, chic surroundings of Sal’s Prime Steakhouse; Head Chef Adam Perrier, inspired by a contemporary European culinary background, has created a menu with traditional European and Mediterranean flavours for your dining pleasure. His menu includes fresh, local organic ingredients, hand-picked herbs, fresh-caught wild fish, local cheeses, house-made sauces, as well as Canada Prime AAAA grain-fed beef and organic Japan-grade Kobe. Ask the Sal's Prime Steakhouse staff for help with selecting an award-winning Okanagan wine or international wine to complement the exquisite dinner that Chef Perrier and his kitchen has prepared for you. It is the creativity and inspiration of Sal’s culinary team combined with its stylish atmosphere and excellent service that creates a prime dining experience for every guest or group.

Sal's Prime Steakhouse Hours

Tuesday-Thursday 4:30-10:00pm
Friday-Saturday 4:30-11:00pm

Okanagan Food Suppliers to Sal's Prime Steakhouse

Okanagan Grocery – artisan bread
Valaroso Foods – buffalo cheese
Codfathers Seafood Market – oysters, shellfish, fresh fish

Okanagan Wine Suppliers to Sal's Prime Steakhouse

Mission Hill Family Estate Winery
Cedar Creek Winery
The View Winery
Burrowing Owl Estate Winery
Sandhill Estate Vineyard